dining room buffet built-in Style Options and Conundrums


Posted on: March 7th, 2013 by Sandra 57 Comments


Sometimes, making design choices, whether decorating your home with accent pillows or building stunning, massive built-ins for your dining room — is easy as eating ice cream on a hot summer day.  Other times, knowing EXACTLY the right thing to do is … clear as MUD.

 

Clear as Mud

 

 

Last week, you all had so many opinions about Beckie’s studio door style choices,  I’m really hoping you have just as many ideas today.  Beckie had already chosen her doors but I wanted to share all the choices I had given her — with you for fun. (Did you see what door she chose?)

Cabinet door styles

 

Today, my client, is having a touch of trouble deciding what she likes, loves, can live with… and so I suggested we let you all weigh in and see what you think.

 

Do you remember Val’s dining room project?  She is moving right along.  Lower cabinets are done.  Countertop is installed, outside upper cabinets are installed but the middle section is where the project comes to a halt until a decision can be made.

 

Or do you like the idea of hanging a big sign right in the middle?    I’ve got an idea for that!

Screeching halt

 

Anyway…

My original sketch had three separate cabinets in the middle section.  Well, as is prone to happen in the middle of a project , this design had to change — because of the unfortunate placement of a very large intake vent on the wall.  (More on the awesome way we solved that problem later…)

built-in-buffet-design-style-idea

Instead of three cabinets, the middle base was built in two sections.    The problem is that with two large sections on the top, the shelves will sag.  It’s  too wide a span to just have two sections and be done with it.  That WOULD be too easy.  We have to get creative.  Val and I have come up with four possible choices.

 

Option 1:   Six small sections

built-in-buffet-design-style-idea

 

Option 2:  Two sections with columns.  (The shelves are too wide to not sag without the columns…herein is the problem.) built-in-buffet-design-style-idea

 

Option 3:  Two wide sections with wine storage. built-in-buffet-design-style-idea

 

Option 4:  Two wide sections flanking a narrow section that mirrors the end cases.

built-in-buffet-design-style-idea

 

I’m not saying a word about which one I would choose.

 

Clear as Mud

 

Sometimes,  when you’ve been working on something for weeks and weeks, everything starts to blur and you need a second opinion.

‘Cause it gets hard to find your way when your vision is blurry and all you see is arrows pointing in EVERY direction.

 

Ya know what I mean?

 

 

 

 

So help us out:

 

Which option do you like best?

Is there one or more that you really do not like?

 

 

We really want to know.  :-)







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57 comments on “dining room buffet built-in Style Options and Conundrums

  1. Guerrina on said:

    #2 here!

  2. Diana W. on said:

    I love the last option. Not a wine drinker and find so many bottles in view is to much visual clutter. Same for not having a number of smaller cubbies. For my time and effort it would be #4 with #2 being a close runner up. Anyway yall choose to do it, I’m sure it will be fabulous! Can’t wait to see the finished product!

  3. Janet on said:

    I like options 3 and 4. I’m looking forward to seeing the final product :)

  4. #2 for sure! It looks the cleanest. They would all be pretty, but #2 just looks right to me.

  5. Jen in Jersey (soon to be Texas) on said:

    I’m leaning toward option 1, but I’d love to see an option that marries 3 and 4 – one that has a third column of wine storage in the middle!

  6. Kathleen on said:

    I love #2. #1 is too busy and I’m not crazy about the little middle section in #4

  7. Either 2 or 3 (if you’re a wine drinker and need an attractive place to store bottles). Can’t wait to see the finiushed cabinets.

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